Pie and Tart Recipes
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Apple Crisp |
Fruit Tart |
Pumpkin
Pie |
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crisp is perfect when the weather turns cold. There is something so
appealing about warm baked apples covered in cinnamon and sugar,
made all the more tasty with a crisp and crunchy topping.
more |
Everyone loves the
elegance of a fruit tart with its topping of beautiful fresh fruit.
Whether you use a single fruit (like strawberries) or a medley of
berries, sliced kiwi, plums, bananas, pineapple, and/or melon no one
can resist its beauty. more |
My personal favorite pumpkin
pie recipe is this Pate Brisee recipe, as I like its' wonderful buttery
flavor and crumbly texture. more |
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Boston Cream Pie |
No Bake Cheesecake |
Apple Pie |
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Boston Cream Pie consists of
either a white sponge or butter cake that has been split in half and filled
with pastry cream. A chocolate glaze is then poured over the top of the
cake and allowed to drip down the sides. more |
A No Bake Cheesecake
combines a graham cracker crust with a light and creamy no-bake
cheesecake filling. The finishing touch is a sweet cherry topping.
more |
The Apple Pie, with its
two rounds of pastry enclosing slices of cinnamon sugared apples, is
a favorite dessert in North America. more |
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Butter Tarts |
Lemon Tart |
Blueberry Pie |
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These Butter Tarts
consist of flaky pastry shells that are filled with a sweet mixture
of butter, brown sugar, and eggs. more |
This Lemon Tart has a
buttery shortbread crust, a creamy lemon filling, and lovely swirls
of whipped cream on top. Absolutely Delicious.
more |
This homemade Blueberry
Pie, encased in a delicious buttery pastry, is full of big and
plump, sweet and juicy blueberries. more |
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More Recipes Below |
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Tart is
defined as a single-layered base of pastry (plain or puff) with a sweet or savory
filling baked in either a shallow tart pan that has straight, fluted sides
and a removable bottom or a metal tart ring placed on a baking
sheet. The tart is removed from the tart pan or ring
before serving. Broadly, the term 'tart' encompasses flans,
quiches, and pies. Depending on the type of tart made
they can be served as appetizers, entrees
or desserts. Their size ranges from bite-size (hors
d'oeuvre), individual-size (tartlet) to full-size (tart)
Sweet tarts
have fillings of fruit, jams, custards, flavored
creams, or nuts. Tarts distinguish themselves by their
fillings; beautifully glazed berries Fruit
Tart concentrically placed on top of a sweet custard filling (Pastry
Cream), or artfully arranged sliced apples on an almond frangipane-lined
pate brisee
(Apple Frangipane Tart).
What could be more elegant on a warm summer's evening than a
refreshing
lemon tart.
Savory
tarts (quiches) can have fillings of cheese, meat, eggs, and/or vegetables.
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Key Lime Pie |
Apple Frangipane Tart |
Apple Galette |
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Key Lime Pie has a sweet and
grainy graham cracker crust, a creamy and tangy lime flavored filling,
and is topped with a soft and fluffy whipped cream.
more |
The almond filling
(Frangipane) is a pastry cream made with almond paste that has a
delicious almond flavor. more |
Galette is a French term for
a flat round cake that dates from ancient times when cereal pastes were
cooked on hot stones. Galettes can be sweet or savory and different
types of pastries and fillings can be used.
more |
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Apple Tart with Cream Cheese Filling |
Apple Custard Tart |
Pecan
Pie |
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This is one dessert that I
recommend eating shortly after it is baked; when the crust is at its
best, beautifully crisp and crumbly, the filling is soft and creamy, and
the apples are juicy and flavorful. more |
This beautiful tart
consists of a prebaked pastry crust that is first glazed with apricot
preserves to prevent the crust from getting soggy.
more |
Pecan Pie is a delicious
combination of toasted pecans, sugar, and eggs which gives this pie
wonderful flavor with a dense and chewy texture.
more |
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French Apple Tart |
Apricot Tart |
Berry
Tart |
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This classic French tart
gives you a double dose of apples, a nicely flavored apple sauce filling
topped with artfully arranged sliced apples.
more |
This beautiful, rustic
looking Apricot Tart combines a buttery crisp pastry with sweet and
juicy wedges of apricot. more |
When blueberries,
strawberries, raspberries, blackberries and/or cherries are available, I
like to make this tart as the crumbly texture and buttery flavor of the
pastry, Pate Brissee, goes so well with the tartness of the berries.
more |
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Blackberry Rhubarb Crisp |
Blackberry Tart |
Peach Pie |
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Blackberry Rhubarb Crisp is
delicious with its crisp and crunchy cinnamon flavored topping and
rhubarb and blackberries underneath.
more |
This lovely Blackberry
Tart starts with a sweet pastry crust that is filled with a
mascarpone cream and topped with fresh blackberries.
more |
This homemade Peach Pie,
encased in a delicious buttery pastry, is full of lightly sweetened
slices of fresh peaches. more |
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Blueberry Tart |
Peach Cobbler |
Brownie
Tart |
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This beautiful blueberry
tart is the best of both worlds; cooked and raw blueberries. It has
concentric circles of dusty blue-grey blueberries sitting inside a
golden brown tart shell. more |
Peach Cobbler is a delicious
homespun dessert, that consists of a deep layer of lightly sweetened
peaches covered with golden brown biscuits.
more |
This recipe takes
brownies out of the realm of casual food and makes them an elegant
dessert. more |
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Shortbread Tarts with Cream and Fruit |
Strawberry Pie (Tart) |
Cherry Tart |
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These rich and buttery
miniature shortbread tarts are filled with a delicious cream filling
made with cream cheese, condensed milk and lemons. Garnish with fresh
strawberries, raspberries, blueberries or kiwi slices.
more |
This Strawberry Pie has
a buttery shortbread crust and is filled with fresh strawberries all
coated in a delicious gelatinized raspberry sauce.
more |
This Cherry Tart has a
lovely fluted pastry shell made with a buttery crisp short crust pastry,
that is filled with a delicious almond flavored cream (Frangipane) and
sweet Bing Cherries. more |
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Chocolate Pie |
Cranberry Cream Cheese Tart |
Cranberry Galette |
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Chocolate pie starts with a
graham cracker crumb crust that is topped with a smooth and creamy
chocolate filling. It is garnished with softly whipped cream.
more |
This lovely Cream
Cheese Tart has a graham cracker crumb crust, a no-bake
cheesecake-like filling, that is topped with a Cran-Raspberry Sauce.
more |
This makes the perfect
Thanksgiving or Christmas dessert; ruby red cranberries and walnuts
encased in a buttery flavored pastry.
more |
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Cranberry Nut Tarts |
Cranberry Pear and Apple Crumble |
Strawberry Rhubarb Pie |
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Individual tarts made with a
sweet pastry crust and filled with ruby red cranberries and nuts covered
in creamy caramel. more |
The
delicious combination of sweet pears, tart cranberries, and crisp
apples, along with a crumble topping, make for a perfect Fall
dessert. more |
This homemade Strawberry
Rhubarb Pie, encased in a delicious buttery pastry, is full of sweet
strawberries and tangy rhubarb. more |
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Graham Cracker Tart w/White Chocolate Filling |
Raspberry Truffle Tart |
Lemon Curd Tart |
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These fruit tarts, with
their layers of fresh fruit, rich cream, and fluted pie crusts can only
be described as elegant.
more |
What could be more
enticing than a giant raspberry-flavored truffle set in a biscotti
crust.This beautiful raspberry-flavored truffle tart is set in a
delicious biscotti crust. more |
Lemon Curd Tart is a
delicious combination of a sweet and crisp pastry crust and a tangy
lemon curd. more |
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Lemon Meringue Tart |
Strawberry Rhubarb Tarts |
Linzer Torte |
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Lemon Meringue Tart is a
delicious combination of a sweet pastry crust, lemon curd filling, and
airy meringue. more |
The flavors of sweet
strawberries and tart rhubarb complement each other and are
beautifully showcased when wrapped in the buttery and crumbly Pate
Brisee more |
Linzertorte originated in
Linz, Austria and is very distinctive looking with its beautiful golden
brown crust, filled with ruby red preserves peeking through the pretty
lattice design. more |
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Mince Pies |
Homemade Mincemeat Tart |
Rhubarb Tart |
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Over time, beef suet came to
replace the meat and today mincemeat is thought of as a spicy preserve
consisting of a mixture of dried and candied fruits, nuts, apples, and
spices (with or without beef suet) that is heavily laced with brandy or
rum. more |
This Mincemeat Tart has
a lovely lattice pastry crust and is filled with homemade mincemeat.
more |
This Rhubarb Tart recipe
follows in the footsteps of the Blackberry Tart; same sweet and buttery
crust, same smooth and creamy filling. more |
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Puff Pastry Tart filled with Cream & Fruit |
Peach Tart |
Pecan Custard Tart |
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This beautiful looking fruit
tart starts with a crisp and buttery puff pastry and fills it with cream
and fresh fruit. more |
This rustic looking
Peach Tart combines a buttery crisp pastry with sweet and juicy
sliced peaches. more |
A Pecan Custard Tart
has a smooth and creamy custard filling that provides a nice balance to
the slightly bittersweet pecan. more |
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Prune Plum Tart |
Chocolate Pecan Pie |
Pecan Tassies |
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This European style Prune
Plum Tart consists of a buttery and crisp pastry that is topped with
lightly sweetened plums. more |
Chocolate Pecan Pie is a
rich combination of toasted pecans, sugar, corn syrup, butter, and
eggs which gives this pie a soft and gooey texture.
more |
Pecan Tassies are like
miniature pecan pies with their lovely golden brown crusts and their
sweet and gooey pecan filling. more |
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Raspberry Cream Cheese Tart |
Raspberry Crostata |
Raspberry Tart |
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A pretty tart with a
pre-baked shortbread crust that is filled with raspberries and a cream
cheese filling. The finishing touch is to caramelize the top of the tart
by placing it under the broiler for a few seconds until nicely browned.
more |
This rustic looking
Raspberry Crostata combines the sharp flavor of homemade raspberry jam
with a crisp and crumbly short crust pastry.
more |
This is my idea of the
perfect dessert; ruby red raspberries sitting in concentric circles on
top of a buttery flavored pastry. more |
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Cherry Pie |
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This homemade Cherry
Pie, encased in a delicious buttery pastry, is full of the sweet
flavor of cherries. more |
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