Page loading ... Please wait.
 
Baking & Dessert Recipes & Photos
 
Web Joyofbaking.com

 

About Us

Substitutions

Ingredients

Glossary

Conversions

 

Home

Recipe Index

New Recipes

Christmas Baking

Christmas Candy

Christmas Cookies

Breakfast & Brunch

Bars & Squares

Cakes

Cookies

Pies & Tarts

Pumpkin Recipes

Cranberry Recipes

Apple Recipes

Comfort Foods

Biscotti

Quick Breads

Muffins

Scones

Shortbreads

English Tea Party

Trifles

Blueberry Recipes

Lemon Recipes

Strawberry Recipes

Valentine's Day Desserts

Easter Baking

Thanksgiving Baking

Ice Creams & Ices

Baking History

Bibliography

Better Homes & Gardens Recipe of the Day

Thanksgiving Baking

Scroll Down For More Recipes

Click Large Picture For Link to the Above Featured Recipe

Thanksgiving Day is an annual holiday to give thanks.  It is celebrated in both the United States, on the fourth Thursday of November, and Canada, on the second Monday of October.  Both countries celebrate this holiday by gathering with family, and food, most notably the turkey, takes center stage.  (That is probably why Thanksgiving is also known as "Turkey" Day.)  Parades and football are also part of the festivities with the parade watching usually taking place 'before' the feast and football watching taking place 'after' the feast.   The traditional Thanksgiving dessert, in both countries, is pumpkin pie. 

Pumpkin Pie is an open-faced single crust pie shell that is filled with a smooth custard-like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).  It is considered a "soft" pie because it is made with an unbaked crust and uncooked filling that is baked until the crust has browned and the filling is set.  Another popular pie, especially in the Southern U.S., is the Pecan Pie.  It, like the pumpkin pie, is an open-faced single crust pie shell that is filled with a custard-like filling.  But, unlike the pumpkin pie, the filling isn't smooth, as it is chock full of toasted and chopped pecans which makes this pie very rich and decadent. continued below  

Pecan Pie

Apple Pie

Pumpkin Pie

Cranberry Upside Down Cake

Pumpkin Cheesecake

Pumpkin Roll

Sponge Cake filled with Raspberry Cream

Chocolate Pecan Pie

Apple Crisp

Shortbread Tarts with Cream and Fruit

Brownie Tart

Apple Frangipane Tart

Coconut Cake

Yellow Butter Cake

Red Velvet Cake

Cranberry Pear and Apple Crumble

Lemon Cream Cheese Tart

Cranberry Galette

Pumpkin Whoopie Pies

Pumpkin Bread Pudding with Toffee Sauce

New York Style Cheesecake

Gingerbread Men

Pecan Tassies

Individual Cheesecakes

Melting Moments

Pecan Squares

Chocolate Truffles

Shortbread Cookies with White Chocolate & Raspberries

Pecan Shortbreads

Linzer Cookies

Thumbprint Cookies

Pumpkin Muffins

Chocolate Chip Cookies

Mexican Wedding Cakes/Russian Tea Cakes

Oatmeal Cookies

Chocolate Fudge

Gingerbread Cake

Nutty Chocolate Cake (No Bake)

Chocolate Torte

Pecan Custard Tart

Linzer Torte

Pavlova

Fruit Tart (Tarte aux Fruits)

Key Lime Pie

Raspberry Crostata

Pumpkin Bread

Cranberry Upside Down Muffins

Cranberry Orange Bread

Cranberry Shortbread Bars

Pumpkin Chocolate Chip Muffins

Chocolate Sponge Cake

Ricotta Cheesecake with Cran-Raspberry Sauce

Vanilla Cupcakes (Fairy Cakes)

Butter Tarts

Pumpkin Ice Cream Sandwiches

Cranberry Christmas Cake

Homemade Mincemeat Tart

Continued from above.

Now, there are other desserts that are traditionally served at this feast, but these often vary from family to family as well as by region of the country.  But if your dessert menu is looking for something new this year, may I offer some suggestions.  For the pumpkin lover, besides pumpkin pie, try either the Pumpkin Spice Cake or the Pumpkin Cheesecake as it combines that classic New York-style cheesecake (always a favorite) with pumpkin puree and its complementary spices.  Other real showstoppers are the raspberry-topped Chocolate Genoise, the truffle-topped Chocolate Hazelnut Torte, the Raspberry Cream-filled Sponge Cake, the beautifully topped Fruit Tart, or the brilliantly colored Red Velvet Cake.  More homey desserts are the Apple Pie, Apple Crisp, or the Cranberry Pear and Apple Crumble.  Of course, we cannot forget the children, and nothing pleases them more than cookies, whether that is Chocolate Chip Cookies, Chocolate Fudge, or deliciously decorated Gingerbread Men.  

We will soon be heading into the busy Holiday Season which means decorating the house, buying gifts and lots and lots of baking.  So for now, take the time to give thanks and enjoy the company of your family and friends. 

Happy Thanksgiving.

 

s

 

 

 
 

Contact Us   Privacy Policy

Machine Site Translations

Arabic Chinese Dutch French German Hindu Indonesian Italian Japanese Korean Norwegian Portuguese Russian Spanish Greek Swedish Finnish

Machine Translations are provided by an automated service and the accuracy of the translations are not up to the standards of human translation. Machine translations are provided for use by people with little or no English skills. We recommend that people proficient in English use the English pages rather then the machine translated pages.

Use of materials on Joyofbaking.com is entirely at the risk of the user and Joyofbaking.com, Stephanie Jaworski or Rick Jaworski will not be responsible for any damages directly or indirectly resulting from the use.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2008 Stephanie Jaworski