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Chocolate Chip Muffins: Preheat oven to 375 degrees F (190
degrees C). Position rack in center of oven. Butter, or line with paper
liners, 12 - 2 3/4 x 1 1/2 inch muffin cups.
In a large measuring cup
or bowl
whisk together the eggs, milk, and vanilla extract.
In another large bowl
whisk together the flour, sugar, baking powder, and
salt. Stir in the chocolate chips. With a
rubber spatula fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only
until the ingredients are combined. Do not over mix the batter or tough
muffins will result.
Evenly fill
the muffin cups with the batter, using two spoons or an ice
cream scoop. In a small bowl combine the topping ingredients and then
sprinkle a little topping on each muffin. Place in the oven and bake until a toothpick inserted in the
center of a muffin comes out clean, about 18 - 20 minutes. Transfer to a wire
rack and let cool for about 5 minutes
before removing from pan.
Makes 12 regular
sized muffins.
Source:
Spaull, Susan &
Burrell, Fiona. 'Leith's Baking Bible'. Bloomsbury Publishing. London:
2006.
Rombauer, Irma S., Rombauer Becker, Marion, &
Becker, Ethan. The All New All Purpose Joy of Cooking. Simon & Schuster
Inc. New York: 1997. |
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