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Bibliography

Better Homes & Gardens Recipe of the Day

Bibliography

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A

Allen, Myrtle, Cooking at Ballymaloe House. New York: Stewart, Tabori & Chang, 1990.

Amendola, Joseph. The Bakers' Manual (Fourth Edition). New York: John Wiley & Sons, Inc., 1993.

Amendola, Joseph, and Lundberg, Donald. Understanding Baking (Second Edition). New York: Van Nostrand Reinhold, 1992.

Andrews, Tamra, Nectar and Ambrosia: An Encyclopedia of Food in World Mythology. Santa Barbara: ABC-CLIO, Inc., 2000.

Arkell, Reginald. Old Herbaceous. New York: The Modern Library, 2003.

The Australian Women's Weekly. Sweet Old-fashioned Favourites.  Sydney: ACP Publishing Pry Limited: 1991.

Ayto, John. An A-Z of Food & Drink. Oxford: Oxford University Press, 2002.

       

B

The Staff of the Liberty Hyde Bailey Hortorium, Hortus Third A concise dictionary of plants cultivated in the United States and Canada, New York: Macmillan, 1976.

Baird, Elizabeth. Chocolate Canadian Living's Best. Mississauga: A Madison Press Book, 1997.

Bartlett, Jonathan. The Cook's Dictionary and Culinary Reference. Chicago: Contemporary Books, 1996.

Beard, James. Beard on Food. New York: Alfred A. Knopf, 1974.

Beard, James, and Glaser, Milton, and Wolf, Burton. The Cooks' Catalogue. New York: Avon Books, 1975.

Behr, Edward. The Artful Eater. New York: The Atlantic Monthly Press, 1992.

Beranbaum, Rose Levy. The Cake Bible. New York: William Morrow and Company, Inc., 1988.

--------------. The Pie and Pastry Bible. New York: Scribner, 1998.

--------------. Rose's Christmas Cookies. New York: William Morrow and Company, Inc., 1990.

Bergin, Mary, and Gethers, Judy. Spago Desserts.  New York: Random House, 1994.

Berry, Mary. Desserts and Confections. London: A Dorling Kindersley Book, 1991.

Bluestein, Barry, and Morrissey, Kevin. The Complete Cookie. New York: Doubleday, 1996.

Bloom, Carole. The International Dictionary of Desserts, Pastries, and Confections. New York: Hearst Books, 1995.

--------. Truffles, Candies, & Confections. Freedom: The Crossing Press, 1992.

Boulud, Daniel. Cooking with Daniel Boulud. New York: Random House, 1993.

Braker, Flo. The Simple Art of Perfect Baking. Shelburne: Chapters Publishing Ltd., 1992.

Brillat-Savarin, Jean Anthelme. The Physiology of Taste. Washington: Counterpoint, 1949.

Brooks, Cindy. Cindy's Itty Bitty Baking Book. New York: Hearst Books, 1995.

Brooks, Karen. Oregon's Cuisine of the Rain. Reading: Addison-Wesley Publishing Company, 1993.

Butts, Diana Collingwood, and Wright, Carol V. Sugarbakers' Cookie Cutter Cookbook. New York: Simon & Schuster, 1997.

   

C

Child, Julia. Cooking with Master Chefs. New York: Alfred A. Knopf, 1993.

Clingerman, Polly. The Kitchen Companion. Maryland: The American Cooking Guild, 1994.

Le Cordon Bleu. Home Collection Cookies. Ultimo, NSW: Murdoch Books, 1998.

Corriher, Shirley O. Cookwise. New York: William Morrow and Company, Inc., 1997.

Crownover, Mary. Cheesecake Extraordinaire. Texas: Taylor Publishing Company, 1990.

Cunningham, Marion. The Breakfast Book. New York: Wings Books, 1987.

       

D

Daley, Regan. in the Sweet Kitchen. Random House Canada, 2000.

David, Elizabeth. An Omelette and a Glass of Wine. New York: Elisabeth Sifton Books Viking, Viking Penguin Inc. First American Edition 1985.

Davidson, Alan and Knox, Charlotte. Fruit. New York: Simon & Schuster, 1991.

Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999.

Davidson, Alan and Saberi, Helen. The Wilder Shores of Gastronomy. Berkeley: Ten Speed Press, 2002.

De'Medici, Lorenza. A Passion for Fruit. NewYork: Abbeville Press Publishers, 1999.

Desaulniers, Marcel. Death by Chocolate.  New York: Rizzoli, 1992.

Dickson, Paul. The Great American Ice Cream Book. New York: Galahad Books, 1972.

Dupree, Nathalie. Nathalie Dupree Cooks for Family and Friends. New York: William Morrow and Company, Inc., 1991.

 

E

Egerton, March. Since Eve Ate Apples. Portland: Tsunami Press, 1994.

F

Farmer, Fannie Merritt. Original 1896 Boston Cooking-School Cook Book. New York: Dover Publications, Inc., 1997.

Ferrary, Jeannette, and Fiszer, Louise. Sweet Onions & Sour Cherries. New York: Simon and Schuster, 1992.

Flatt, Letty Halloran. Chocolate Snowball. Helena: A ThreeForks Book, 1999.

Foster, Sara. The Foster's Market Cookbook. New York: Random House, 2002.

Freiman, Jane. Dinner Party. New York: Harper & Row, 1990.

Friberg, Bo. The Professional Pastry Chef (Second Edition). New York: Van Nostrand Reinhold, 1990.

---------. The Professional Pastry Chef (Third Edition). New York: Van Nostrand Reinhold, 1996.

     

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