G

Gardiner, Anne, and Wilson, Sue.  The Inquisitive Cook. New York: An Owl Book, 1998.

Garten, Ina. The Barefoot Contessa Cookbook. New York: Clarkson Potter/Publishers, 1999.

Grigson, Jane. English Food. London: Penguin Books, 1974.

----------. Fruit Book. London: Penguin Books, 1982.

----------. Good Things. London: Penguin Books, 1971.

Grosser, Arthur E. The Cook Book Decoder.  Montreal: 78 rpm Press, 1981.

H

Haber, Barbara, From Hardtack to Home Fries. New York: The Free Press, 2002.

Hadda, Ceri. Coffee Cakes. New York: Simon and Schuster, 1992.

Halberstadt, Piet. The Illustrated Cookie. New York: MacMillan, 1994.

Harrison, S.G., Masefield, G.B., and Wallis, M. The Oxford Book of Food Plants. London: Oxford University Press, 1969.

Hartley, Dorothy. Food in England. London: Little, Brown and Company, 1954

Hay, Donna. Modern Classics Book 2. New York: HarperCollins Publishers Inc., 2003.

Healy, Bruce & Bugat, Paul. The French Cookie Book. New York: William Morrow and Company, Inc., 1994.

Heatter, Maida. Maida Heatter's Book of Great Chocolate Desserts. New York: Alfred A. Knopf, 1978.

---------. Maida Heatter's Brand-New Book of Great Cookies. New York: Random House, 1995.

---------. Maida Heatter's Cookies. New York: Cader Books, 1997.

Herbst, Sharon Tyler. The Food Lover's Tiptionary. New York: Hearst Books, 1994.

---------. The New Food Lover's Companion (Second Edition). New York: Barron's Educational Series, Inc., 1995.

Hess, John L. and Karen. The Taste of America. University of South Carolina Press (3rd Edition), 1989.

Hillman, Howard.  Kitchen Science (Revised Edition). Boston: Houghton Mifflin Company, 1989.

J

Johnson, Eve. Eating My Words. Vancouver: Whitecap Books, 2003.

Johnson, Jann. Shortbread. San Francisco: Chronicle Books, 1997.

The Junior League of Portland, Oregon. From Portland's Palate. 1992.

K

Kiple, Kenneth F. and Ornelas, Kriemhild Coneè, The Cambridge World History of Food. Cambridge, Cambridge University Press, 2000.

Kurlansky, Mark. Choice Cuts. New York: Ballantine Books, 2002.

L

Labensky, Steven, and Ingram, Gaye G., and Labensky, Sarah R. Webster's New World Dictionary of Culinary Arts (Second Edition). Upper Saddle River: Prentice Hall, 2001.

Lang, Jenifer Harvey. Larousse Gastronomique. New York: Crown Publishers, Inc., 1988.

Lawson, Nigella. Forever Summer. New York: Hyperion, 2003.

Lawson, Nigella. How to be a Domestic Goddess. New York: Hyperion, 2001.

---------------------. How to Eat. New York: John Wiley & Sons, Inc., 2000.

---------------------. Nigella Bites. New York: Hyperion, 2002.

Lebovitz, David. Room for Dessert. New York: Harper Collins Publishers, 1999.

Levenstein, Harvey. Paradox of Plenty A Social History of Eating in Modern America. New York: Oxford University Press, 1993.

Levy, Paul. The Penguin Book of Food and Drink, London: Penguin Books, 1996.

Liddell, Caroline and Weir, Robin. Frozen Desserts. New York: St. Martin's Griffin: 1995.

Liebling, A.J. Between Meals An Appetite for Paris, New York: Farrar, Straus and Giroux, 1959.

Luchetti, Emily. Stars Desserts. New York: Harper Collins Publishers, 1991.

-------------------. Four-Star Desserts. New York; Harper Collins Publishers, 1996.

M

Makay, Ian. Food for Thought. Freedom: The Crossing Press, 1995.

Malgieri, Nick. Great Italian Desserts. Boston: Little, Brown and Company, 1990.

-----------. Cookies Unlimited. New York: Harper Collins Publishers, 2000.

Maree, Aaron. 100 Fabulous Cakes and Tortes. New York: Harper Collins World, 1995.

Maree, Aaron. Patisserie. Australia: Angus & Robertson, 1994.

Mariani, John F. The Dictionary of American Food & Drink, New Haven and New York: Ticknor & Fields, 1983.

McFeely, Mary Drake. Can She Bake a Cherry Pie?. Amherst: University of Massachusetts Press, 2000.

Marranca, Bonnie. A Slice of Life. Woodstock: The Overlook Press, 2003.

McGee, Harold. The Curious Cook. New York: North Point Press, 1990.

---------. On Food and Cooking. New York: A Fireside Book, 1984.

Medrich, Alice.  Cocolat. New York: Warner Books, 1990.

-----------. Cookies and Brownies. New York: Warner Books, 1999.

Meilach, Dona Z. Making Your Own Biscotti and Dunking Delights. New York: Crown Publishers, Inc., 1996.

Moore, Judith. Never Eat Your Heart Out. New York: Farrar Straus Giroux, 1997.

Mushet, Cindy. Baking with the American Harvest Newsletter. California.

Top 25 Recipes of 2008*

*Top 25 Recipes based on actual site traffic from January 1 to December 31, 2008.

1. Chocolate Chip Cookies	2. Apple Crisp	3. Red Velvet Cake	4. Shortbread Cookies	4. Royal Icing
6. Sugar Cookies	7. Carrot Cake	8. Gingerbread Men	9. New York Cheesecake	10. Vanilla Cupcakes
11. Pumpkin Cheesecake	12. Pumpkin Pie	13. Pound Cake	14. Chocolate Truffles	15. Oatmeal Cookies
16. Rum Balls	17. Pavlova	18. Lemon Bars	19. Mexican Wedding Cakes	20. Ganache
21. Fruit Tart	22. Cream Scones	23. Butter Tarts	24. Yellow Butter Cake	25. Apple Pie

Contact Us   Privacy PolicyJoyofbaking.co.ukJoyofbaking.ca

Machine Site Translations

Arabic Chinese Dutch French German Hindu Indonesian Italian Japanese Korean Norwegian Portuguese Russian Spanish Greek Swedish Finnish

Machine Translations are provided by an automated service and the accuracy of the translations are not up to the standards of human translation. Machine translations are provided for use by people with little or no English skills. We recommend that people proficient in English use the English pages rather then the machine translated pages.

Use of materials on Joyofbaking.com is entirely at the risk of the user and Joyofbaking.com, Stephanie Jaworski or Rick Jaworski will not be responsible for any damages directly or indirectly resulting from the use.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2009 Stephanie & Rick Jaworski