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Bibliography

Better Homes & Gardens Recipe of the Day

Bibliography

A-F  G-M  N-Z

 

N

Nowak, Barbara. Cook It Right. South Pasadena: Sandcastle Publishing, 1995.

O

Ortiz, Gayle and Joe. The Village Baker's Wife. Berkeley: Ten Speed Press, 1997.

P

Pappas, Lou Seibert. Biscotti. San Francisco: Chronicle Books, 1992.

----------. The Christmas Candy Book. San Francisco: Chronicle Books, 2002.

----------. The Christmas Cookie Book. San Francisco: Chronicle Books, 2000.

Patent, Greg. Baking in America. New York: Houghton Mifflin Company, 2002.

Peck, Paula. The Art of Fine Baking. New York: Simon and Schuster, 1970.

Peery, Susan Mahnke. The Wellesley Cookie Exchange. New York: Simon and Schuster Inc., 1986.

Pence, Caprial and Carey, Melissa. Caprial's Desserts. Berkeley: Ten Speed Press, 2001.

Pettigrew, Jane. Jane Pettigrew's Tea Time. London: Dorling Kindersley, 1986.

------------. The National Trust Book of Tea-Time Recipes. London: The National Trust, 1991.

Purdy, Susan G. A Piece of Cake. New York: Collier Books, 1989.

 

R

Ramsay, Gordon. Just Desserts. San Diego: Laurel Glen Publishing, 2001.

Rawlings, Marjorie Kinnan. Cross Creek Cookery. New York: A Fireside Book, 1942.

Resnik, Linda and Brock, Dee. Food FAQs. Tyler: FAQs Press, 2000.

Rinzler, Carol Ann. The Book of Chocolate. New York: St. Martin's Press, 1977.

Robbins, Maria. Biscotti and Other Low-Fat Cookies. New York: St. Martin's Griffin, 1997.

Rodgers, Rick. Kaffeehaus. New York: Clarkson Potter/Publishers, 2002.

Rodmell, Jane. Best Summer Weekends Cookbook. Toronto: Cottage Life Books, 2004.

Rodmell, Jane. More Summer Weekends Cookbook. Toronto: Cottage Life Books, 2001.

Rombauer, Irma S., Rombauer Becker, Marion & Becker, Ethan. The Joy of Cooking. New York: Scribner, 1997.

Root, Waverley & de Rochemont, Richard. Eating in America A History. New York: William Morrow and Company, Inc. 1976.

Root, Waverley, Food. New York: A Fireside Book, 1980.

Rosenberg, Judy. All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book. New York: Workman Publishing, 1991.

Rowinski, Kate. The Quotable Cook. New York: The Lyons Press, 2000.

S

Saberi, Helen and Davidson, Alan. Trifle. Devon: Prospect Books. 2001.

Shere, Lindsey Remolif. Chez Panisse Desserts. New York: Random House, 1985.

Simpson, Helen. The London Ritz Book of Afternoon Tea. New York: Arbor House William Morrow, 1986.

Steege, Gwen. The Search for the Perfect Chocolate Chip Cookie. New York: Wings Books, 1998.

Stern, Bonnie. Desserts. Toronto: Random House, 1988.

Stewart, Martha. Martha Stewart's Pies & Tarts. New York: Clarkson N. Potter, Inc., 1985.

Suthering, Jane. Cool Desserts. New York: Meredith Press, 1991.

       

T

Theophano, Janet. Eat My Words: Reading Women's Lives through the Cookbooks They Wrote. New York: Palgrave, 2002.

Thorne, John. Serious Pig. New York: North Point Press, 1996.

     

V

Visser, Margaret, Much Depends on Dinner. New York: Grove Press, 1986.

W

Walter, Carole. Great Cakes. New York: Ballantine Books, 1991.

--------. Great Pies & Tarts. New York: Clarkson/Potter Publishers, 1998.

Whiteman, Kate. The New Guide to Fruit. New York: Lorenz Books, 1999.

Willan, Anne. LaVarenne Pratique. New York: Crown Publishers, Inc., 1989.

Williams, Chuck. Cookies & Biscotti. Time Life Books, 1993.

------------. Williams-Sonoma Kitchen Companion. Time Life Books, 2000.

Wilson, David Scofield and Gillespie, Angus Kress. Rooted in America. Knoxville: The University of Tennessee Press, 1999.

Wolf, Burt. The New Cooks' Catalogue. New York: Alfred A. Knopf, 2000.

   

Y

Yepsen, Roger. Apples. New York: W.W. Norton & Company, 1994. 

A-F  G-M  N-Z

Top 25 Recipes of 2008*

*Top 25 Recipes based on actual site traffic from January 1 to December 31, 2008.

1. Chocolate Chip Cookies

2. Apple Crisp

3. Red Velvet Cake

4. Shortbread Cookies

4. Royal Icing

6. Sugar Cookies

7. Carrot Cake

8. Gingerbread Men

9. New York Cheesecake

10. Vanilla Cupcakes

11. Pumpkin Cheesecake

12. Pumpkin Pie

13. Pound Cake 14. Chocolate Truffles 15. Oatmeal Cookies
16. Rum Balls 17. Pavlova 18. Lemon Bars 19. Mexican Wedding Cakes 20. Ganache
21. Fruit Tart 22. Cream Scones 23. Butter Tarts 24. Yellow Butter Cake 25. Apple Pie
         

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