Page loading ... Please wait.
Tested Baking & Dessert Recipes & Videos

breakfast & brunch bars & squares cupcake recipes shortbread recipes comfort foods recipe box
about us
substitutions
ingredients
glossary
conversions
valentine's baking
chocolate recipes
biscotti recipes
candy recipes
cranberry recipes
healthy baking
pudding recipes
quick breads
english tea party
apple recipes
blueberry recipes
lemon recipes
strawberry recipes
pumpkin recipes
trifle recipes
ice cream recipes
halloween baking
thanksgiving baking
christmas cookies
christmas baking
christmas candy
easter baking
baking history
bibliography

Share

Bibliography

A-F  G-M  N-Z

 

N

Nowak, Barbara. Cook It Right. South Pasadena: Sandcastle Publishing, 1995.

O

Ortiz, Gayle and Joe. The Village Baker's Wife. Berkeley: Ten Speed Press, 1997.

P

Pappas, Lou Seibert. Biscotti. San Francisco: Chronicle Books, 1992.

----------. The Christmas Candy Book. San Francisco: Chronicle Books, 2002.

----------. The Christmas Cookie Book. San Francisco: Chronicle Books, 2000.

Patent, Greg. Baking in America. New York: Houghton Mifflin Company, 2002.

Peck, Paula. The Art of Fine Baking. New York: Simon and Schuster, 1970.

Peery, Susan Mahnke. The Wellesley Cookie Exchange. New York: Simon and Schuster Inc., 1986.

Pence, Caprial and Carey, Melissa. Caprial's Desserts. Berkeley: Ten Speed Press, 2001.

Pettigrew, Jane. Jane Pettigrew's Tea Time. London: Dorling Kindersley, 1986.

------------. The National Trust Book of Tea-Time Recipes. London: The National Trust, 1991.

Purdy, Susan G. A Piece of Cake. New York: Collier Books, 1989.

 

R

Ramsay, Gordon. Just Desserts. San Diego: Laurel Glen Publishing, 2001.

Rawlings, Marjorie Kinnan. Cross Creek Cookery. New York: A Fireside Book, 1942.

Resnik, Linda and Brock, Dee. Food FAQs. Tyler: FAQs Press, 2000.

Rinzler, Carol Ann. The Book of Chocolate. New York: St. Martin's Press, 1977.

Robbins, Maria. Biscotti and Other Low-Fat Cookies. New York: St. Martin's Griffin, 1997.

Rodgers, Rick. Kaffeehaus. New York: Clarkson Potter/Publishers, 2002.

Rodmell, Jane. Best Summer Weekends Cookbook. Toronto: Cottage Life Books, 2004.

Rodmell, Jane. More Summer Weekends Cookbook. Toronto: Cottage Life Books, 2001.

Rombauer, Irma S., Rombauer Becker, Marion & Becker, Ethan. The Joy of Cooking. New York: Scribner, 1997.

Root, Waverley & de Rochemont, Richard. Eating in America A History. New York: William Morrow and Company, Inc. 1976.

Root, Waverley, Food. New York: A Fireside Book, 1980.

Rosenberg, Judy. All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book. New York: Workman Publishing, 1991.

Rowinski, Kate. The Quotable Cook. New York: The Lyons Press, 2000.

S

Saberi, Helen and Davidson, Alan. Trifle. Devon: Prospect Books. 2001.

Sax, Richard. Classic Home Desserts. Houghton Mifflin Company. New York: 1994.

Shere, Lindsey Remolif. Chez Panisse Desserts. New York: Random House, 1985.

Simpson, Helen. The London Ritz Book of Afternoon Tea. New York: Arbor House William Morrow, 1986.

Steege, Gwen. The Search for the Perfect Chocolate Chip Cookie. New York: Wings Books, 1998.

Stern, Bonnie. Desserts. Toronto: Random House, 1988.

Stewart, Martha. Martha Stewart's Pies & Tarts. New York: Clarkson N. Potter, Inc., 1985.

Suthering, Jane. Cool Desserts. New York: Meredith Press, 1991.

       

T

Theophano, Janet. Eat My Words: Reading Women's Lives through the Cookbooks They Wrote. New York: Palgrave, 2002.

Thorne, John. Serious Pig. New York: North Point Press, 1996.

     

V

Visser, Margaret, Much Depends on Dinner. New York: Grove Press, 1986.

W

Walter, Carole. Great Cakes. New York: Ballantine Books, 1991.

--------. Great Pies & Tarts. New York: Clarkson/Potter Publishers, 1998.

Waters, Alice. Chez Panisse Fruit. Harper Collins Publishers. New York: 2002.

Whiteman, Kate. The New Guide to Fruit. New York: Lorenz Books, 1999.

Willan, Anne. LaVarenne Pratique. New York: Crown Publishers, Inc., 1989.

Williams, Chuck. Cookies & Biscotti. Time Life Books, 1993.

------------. Williams-Sonoma Kitchen Companion. Time Life Books, 2000.

Wilson, David Scofield and Gillespie, Angus Kress. Rooted in America. Knoxville: The University of Tennessee Press, 1999.

Wolf, Burt. The New Cooks' Catalogue. New York: Alfred A. Knopf, 2000.

   

Y

Yepsen, Roger. Apples. New York: W.W. Norton & Company, 1994. 

A-F  G-M  N-Z

Top 40 Recipes of 2011

1. Red Velvet Cake

2. Vanilla Cupcakes

3. Chocolate Chip Cookies

4. Royal Icing

5. New York Cheesecake

6. Peanut Butter Balls

7. Chocolate Cupcakes

8. Carrot Cake

9. Sugar Cookies

10. Shortbread Cookies

11. Whipped Cream Frosting

12. Red Velvet Cupcakes

13. Ganache 14. Oatmeal Cookies 15. Pound Cake
16. Coconut Macaroons 17. Chocolate Truffles 18. Fruit Tart 19. Pavlova 20. Gingerbread Men
21. Banana Bread 22. Snickerdoodles 23. Apple Pie 24. Meringue Cookies 25. Yellow Butter Cake
26. Apple Crisp 27. Lemon Curd 28. Nanaimo Bars 29. Molten Chocolate Cakes 30. Cream Scones
31. Brownies 32. Rum Balls 33. Biscuits 34. Pumpkin Pie 35. Lemon Bars
36. Mexican Wedding Cakes 37. Melting Moments 38. Boston Cream Pie 39. Chocolate Crinkles 40. Butter Tarts
   
 
   
 

Contact Us   Privacy Policy Follow Joyofbaking On Twitter Stephanie Jaworski+

Use of materials on all pages on the domains Joyofbaking.com, joyofbaking.mobi, the Joyofbaking.com Facebook Page, @joyofbaking on Twitter, the Joyofbaking.com RSS Feed, the Joyofbaking.com email list the Joyofbaking1 YouTube Channel and any emails sent from @joyofbaking.com are entirely at the risk of the user and their owner, iFood Media LLC will not be responsible for any damages directly or indirectly resulting from the use.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. Video icons by Asher.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2012 iFood Media LLC