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Apple Popover: Preheat the oven to 425 degrees F (220 degrees
C) and place the rack in the center of the oven.
Apples: In a large 9- or 10- inch
(23 or 25 cm) heavy nonstick ovenproof skillet, melt
the butter. Add the sliced apples, sugar, and cinnamon and sauteed the
apples just until tender.
Popover Batter: In your food processor or blender place all the batter
ingredients. Process for about 45 - 60 seconds, scraping down the sides of the
bowl as needed. Once the batter is completely smooth, pour over the sauteed
apples.
Bake for about 20 minutes or
until the popover is puffed and golden brown. Do not open the oven door
until the end of the baking time or it may collapse. Serve immediately with a
dusting of confectioners sugar and softly whipped cream.
Serves 4.
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Apples:
2
large Granny Smith Apples (1 pound) (454 grams), peeled, cored, and cut
into 1/4 inch (.5 cm) slices
2
tablespoons (30 grams) unsalted butter
2 tablespoons (30 grams) granulated white sugar
1/4
teaspoon ground cinnamon
Popover
Batter:
3
large eggs
1/2
cup (120 ml) milk
2
tablespoons (30 grams) unsalted butter, melted
1
teaspoon pure vanilla extract
1/2 cup (65 grams) all-purpose flour
1/4 teaspoon salt
2 tablespoons (30 grams) granulated white
sugar
Garnish:
Confectioners (powdered or icing) sugar
Softly
whipped cream or
yogurt
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