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Preheat the oven to 425 degrees
F (220 degrees C) and place the rack in the center of the oven.
For Apples: In a large
9- or 10- inch (23 or 25 cm) heavy nonstick ovenproof skillet melt
the butter. Add the sliced apples, sugar, and cinnamon and sauteed the
apples until tender.
For the Popover Batter: In your
food processor or blender place all the batter ingredients. Process for
about 45 - 60 seconds, scraping down the sides of the bowl as needed. Once
the batter is completely smooth, pour over the apples.
Bake for about 20 minutes or until
the popover is puffed and golden brown Do not open
the oven door until the end of the baking time or it may collapse. Serve
immediately with a dusting of confectioners sugar and softly whipped cream.
Serves 4.
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Apples:
2
large Granny Smith Apples (about 1 lb. total), peeled, cored, and cut
into 1/4 inch slices
2 tablespoons (30
grams) unsalted butter
2 -
3 tablespoons granulated white sugar
1/4 teaspoon ground cinnamon
Batter:
3
large eggs
1/2
cup (120 ml) milk
2
tablespoons (30 grams) unsalted butter, melted
1
teaspoon pure vanilla extract
1/2 cup (70 grams) all-purpose flour
1/4 teaspoon salt
2 tablespoons (28 grams) granulated white
sugar
Garnish:
Confectioners (powdered or icing) sugar
Softly
whipped cream
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