oven to 350 degrees F (177 degrees C) and place rack in center of oven.
Line two baking sheets with parchment paper.
In the bowl of your electric mixer
(or with a hand mixer),
beat the butter and sugars until
light and fluffy (2-3 minutes). Add the egg and vanilla extract and beat
until incorporated. First
together the cocoa powder, flour, baking
powder, and salt and then add to the
butter and egg mixture. Mix just until incorporated. Fold in the the
Using a small
ice cream scoop, or two spoons, place about 1 1/2 tablespoons of batter on the
baking sheet, spacing them about 2 inches (5 cm) apart.
Bake for approximately 8
- 10 minutes or until the
the cookies are still soft in the center but are firm around the edges.
Remove from oven and let cookies cool on baking sheet for about
5 minutes before removing the cookies to a wire rack to cool completely.
Makes about 24
- 3 inch round cookies.
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