Chocolate Fondue Recipe

Place the chopped chocolate in a medium sized stainless steel bowl and set aside.

Combine the cream, milk, sugar, and corn syrup in a saucepan and place over medium heat. Bring to a boil, stirring often. 

Remove from heat and pour immediately over the chocolate.  Let stand until the chocolate has melted, then whisk until smooth.

Whisk in vanilla extract, Nutella (if using), and the liqueur (if using).

Place the chocolate sauce in a fondue pot and serve with fresh fruits, chunks of pound, butter, sponge, or angel food cake and cookies (amaretti, ladyfingers, rolled wafer cookies, or biscotti). Reheat the sauce if it becomes too thick.

Makes about 1 1/2 cups.