Place the chocolate in a
medium sized heatproof bowl and set aside.
Combine the cream,
milk, sugar, and butter in a saucepan and place over medium heat. Bring
just to a simmer,
Remove from heat and
pour immediately over the chocolate. Let stand until the chocolate has
melted, then stir gently until smooth.
vanilla extract and the liqueur (if using).
chocolate sauce in a fondue pot or bowl and serve with fresh fruit,
marshmallows, cake and/or cookies. If you're using a bowl, instead of a fondue
pot, reheat the sauce if it becomes too thick.
Makes about 1 1/2 cups (360 ml)
Scan for Demonstration Video
Chocolate Fondue Recipe:
6 ounces (180
semisweet or bittersweet
1/2 cup (120 ml)
(contains 35-40% butterfat)
(60 ml) milk
brown sugar (optional)
grams) butter, cut into small pieces
(such as Frangelico, Grand Marnier, Kahlua, Tia Maria, Amaretto, or brandy) (optional)