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In a small bowl mix the sugar with
the cinnamon, adjusting the ratio of sugar to cinnamon to your own particular
taste.
Toast the bread until golden, on
both sides, either under a broiler, on a grill, or in a toaster oven.
Butter one side of the bread and sprinkle generously with the cinnamon sugar.
Eat straight away.
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1/4 cup (50 grams) light brown
sugar
1 teaspoon ground cinnamon
Butter, at room temperature
6 slices of Bread
(Ciabatta, Brioche, Challah, French or
Italian Bread (or other soft, rich, white bread))
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