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Place the milk and chopped chocolate (can
also add sugar to taste) in a saucepan over medium heat and whisk periodically
until the mixture reaches the boiling point and is foamy. Remove
from heat and if more foam is desired, use a wire whisk or hand held blender to whip the
hot chocolate.
Pour the hot chocolate into two cups and
garnish with a dollop of whipped cream (or handful of marshmallows) and a dusting of cocoa powder or grated
chocolate.
Note: To make hot or iced mocha
simply replace 1/2 cup (120 ml) milk with your favorite brewed coffee.
Proceed with the recipe but if you want it iced, let the mixture cool and then
pour over ice cubes. Garnish with whipped cream and grated chocolate.
Makes 2 - 8 ounce (240 ml) servings.
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Hot Chocolate Recipe:
2 cups (480 ml)
milk
1 1/2 ounces (45
grams) semisweet chocolate, chopped
For Garnish:
Softly whipped
cream or marshmallows
Grated chocolate or
cocoa powder
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