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Hot Cocoa Recipe

 

Place the milk in a small saucepan over medium heat until it is nice and hot.  
 
Meanwhile in your mug or cup, make a paste with the cocoa powder, sugar, and cream. Pour the hot milk into the cocoa paste and stir until combined and smooth. You can place the hot cocoa in your blender (or use an immersion blender) to make it nice and foamy.
 
Garnish with marshmallows or softly whipped cream.
 
Makes 1 - 8 ounce (240 ml) serving.

Hot Cocoa Recipe:

3/4 cup (180 ml) milk (skim, 2%, or whole)

1 tablespoon Dutch-processed cocoa powder (I use Droste of Valrhona)

1 tablespoon granulated white sugar

2 tablespoons of cream or milk

For Garnish:

Marshmallows or softly whipped cream