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Magic Bars Recipe
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Preheat oven to 350 degrees F (177
degrees C) and place the rack in the center of the oven. Have
ready a
9 x 9 inch (23 x
23
cm) square baking pan. Set aside.
Melt the butter
and pour it into the bottom of your pan. Sprinkle the graham cracker crumbs
evenly over the butter. Sprinkle the coconut over the crumbs. Sprinkle the
chocolate chips over the coconut. Sprinkle the nuts over the chocolate chips.
Finally, drizzle the sweetened condensed milk over all the ingredients. Do not
mix the ingredients together, just layer them.
Bake in the
preheated oven for about 30 to 35 minutes or until a toothpick inserted into the
middle of the squares comes out clean. Remove from oven and place on a wire rack
to cool. Cut into squares. Store in the refrigerator. These bars can be frozen.
Makes about 16 - 2
inch squares.
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Magic Bars
1/2 cup (113 grams) unsalted butter,
melted
1 1/2 cups (150 grams)
graham cracker crumbs
1 cup (90 grams)
sweetened flaked or shredded coconut
1 cup
(170 grams) semisweet chocolate chips
1 cup (100 grams)
chopped walnuts or pecans
1 - 14 ounce
(396 grams)
can of sweetened condensed milk
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