Raisin Cookies Recipe
Raisin Cookies: Preheat oven to
375 degrees F (190 degrees C) and place the oven rack in the center of the oven. Line two baking
sheets with parchment paper.
In the bowl of your electric mixer,
beat together the flour, baking powder, salt, and ground cinnamon. Add the brown
sugar, softened butter, egg, milk, and vanilla extract and beat for one minute.
Add the raisins and beat until incorporated.
Drop the batter by heaping teaspoonfuls onto the prepared baking sheet, spacing
the cookies a couple of inches apart. Bake the cookies for about 8-10 minutes,
or until the tops of the cookies are just barely touched with color yet the
edges are golden brown. Remove from oven and transfer the cookies to a wire rack
4 dozen cookies.
cups (260 grams) all
2 teaspoons baking powder
1/4 teaspoon salt
teaspoon ground cinnamon
1 cup (210 grams)
tablespoons (170 grams) unsalted
(60 ml) milk
1 teaspoon pure
1 cup (125
grams) dark raisins