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Rice Krispies
Treats®: Butter, or spray with a non stick vegetable spray, a 9 inch
(23 cm) square baking pan.
Place the rice cereal in a large bowl that has been buttered or sprayed with a
non stick vegetable spray.
Butter, or spray with a non stick vegetable spray, a medium sized saucepan. Melt
the butter in the saucepan over medium low heat. Add the marshmallows and stir
constantly, with a wooden spoon or heatproof spatula, until the marshmallows
have completely melted. Add the vanilla extract and then pour the mixture over
the rice cereal and stir until
all the cereal has been coated.
Pour
the mixture into your prepared pan and lightly pat until even. Cool at room
temperature until the Rice Krispies Treats® have set. Cut into
squares. Well wrapped, these treats can be stored at room temperature or in the
refrigerator for a few days.
Makes about 16
squares.
Rice Krispies Treats, Rice Krispies
and Kellogg's are trademarks of Kellogg's NA
Co.
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