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Strawberry Soup
Recipe
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Strawberry Soup: Wash and
cut the strawberries and place them in your food processor. Process until the
strawberries are pureed. Add the sugar, yogurt, milk, and lime juice and
process until combined. Adjust the ingredients as necessary. Cover
and refrigerate for a few hours.
Strawberry Sauce:
Place the strawberries and sugar in the bowl of your food processor and process
until smooth.
Ladle the
strawberry soup
into dessert bowls and, with a small spoon (or use a squirt bottle), place small drops of the strawberry
sauce around the outside rim of the soup. Then, run a toothpick through all
the drops of sauce so they form teardrops.
Makes 4
servings.
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Strawberry Soup:
1 pound (454 grams) fresh
strawberries
1/4 - 1/2 cup (50 - 100 grams) granulated white
sugar
1/4 - 1/2 cup plain
yogurt or sour cream
1/2 - 3/4 cup (120
- 180 ml) milk or cream
1 -
2 tablespoons fresh lime juice, or to taste
Strawberry Sauce:
1 cup fresh strawberries
1 tablespoon granulated
white sugar, or to taste
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