Strawberry Soup Recipe

Strawberry Soup: Wash and cut the strawberries and place them in your food processor.  Process until the strawberries are pureed.  Add the sugar, yogurt, milk, and lime juice and process until combined.  Adjust the ingredients as necessary.  Cover and refrigerate for a few hours. 

Strawberry Sauce:  Place the strawberries and sugar in the bowl of your food processor and process until smooth.

Ladle the strawberry soup into dessert bowls and, with a small spoon (or use a squirt bottle), place small drops of the strawberry sauce around the outside rim of the soup.  Then, run a toothpick through all the drops of sauce so they form teardrops. 

Makes 4 servings.