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Strawberry Soup
Recipe
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Strawberry Soup: Wash and
cut the strawberries and place in your food processor. Process until the
strawberries are pureed. Add the sugar, yogurt, milk, and lime juice and
process until combined. Adjust the ingredients as necessary. If not
serving immediately, cover and refrigerate.
Ladle the
strawberry soup into dessert bowls and garnish with a dollop of whipped cream.
Makes 4 servings.
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Strawberry Soup:
1 pound (454 grams) fresh
strawberries
1/4 - 1/2 cup (50 - 100 grams) granulated white
sugar, or to taste
1/4 - 1/2 cup plain
yogurt, sour cream, or creme fraiche, or to taste
1/2 - 1 cup (120
- 240 ml) milk or cream, or to taste
1 - 2 tablespoons fresh
lime juice, or to taste (optional)
Garnish:
Softly Whipped Cream
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