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Whipped Cream
Frosting In a large mixing bowl place all the ingredients
and stir to combine. Cover with plastic wrap and place the bowl and
wire whisk in the refrigerator for 30-60
minutes. Then beat the mixture until stiff peaks form.
Chocolate Whipped Cream: In a large mixing bowl place all
the ingredients and stir to combine. Cover with plastic wrap
and place the bowl and wire whisk in the refrigerator for at least one hour.
Then beat the mixture until stiff peaks form.
Raspberry Whipped Cream: Make the whipped cream
frosting but
beat only until soft peaks form. Then add the sweetened
raspberry puree
or raspberry jam, a little at a time, and
beat just until stiff peaks form. Taste and
fold in more
sugar or puree, if required.
Strawberry Whipped Cream: Make the whipped cream
frosting but
beat only until soft peaks form. Then add the sweetened
strawberry puree
or strawberry jam, a little at a time, and
beat just until stiff peaks form. Taste and
fold in more
sugar or puree, if required.
Makes about 2 cups (480 ml).
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