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Peanut Butter Fudge Recipe

Peanut Butter FudgeLine the bottom and sides of an 8 or 9 inch (20 or 23 cm) square pan with aluminum foil or wax paper. Butter, or spray with a non stick cooking spray, the foil or wax paper.

Place the peanut butter, butter, and salt in a large microwaveable bowl and cook in the microwave for one to two minutes on high. Stir and continue to microwave (if needed) until the ingredients are completely melted. (You can also melt the ingredients in a heatproof bowl placed over a saucepan of simmering water.) Then, using a spatula or wooden spoon, stir in the vanilla extract and powdered sugar. Spread the fudge into the prepared pan, smoothing the top with an offset spatula or the back of a spoon. Cover and place in the refrigerator until firm (at least two hours).

To serve, cut into 1 inch (2.5 cm) pieces. Can be stored in the refrigerator for up to one week.

Makes about 64 - 81 one inch (2.5 cm) pieces of fudge.

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Peanut Butter Fudge:

1 cup (240 ml) smooth peanut butter

1 cup (230 grams) unsalted butter, cut into pieces

1/4 teaspoon salt (optional)

1 teaspoon pure vanilla extract

4 cups (450 grams) confectioners' (powdered or icing) sugar, sifted