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Chocolate Fondue Recipe

Place the chocolate in a medium sized heatproof bowl and set aside.

Combine the cream, milk, sugar, and butter in a saucepan and place over medium heat. Bring just to a simmer, stirring often. 

Remove from heat and pour immediately over the chocolate.  Let stand until the chocolate has melted, then stir gently until smooth.

Whisk in vanilla extract and the liqueur (if using).

Place the chocolate sauce in a fondue pot or bowl and serve with fresh fruit, marshmallows, cake and/or cookies. If you're using a bowl, instead of a fondue pot, reheat the sauce if it becomes too thick.

Makes about 1 1/2 cups (360 ml)

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Chocolate Fondue Recipe:

6 ounces (180 grams) semisweet or bittersweet chocolate, finely chopped

1/2 cup (120 ml) heavy whipping cream (contains 35-40% butterfat)

1/4 cup (60 ml) milk

2 1/2 tablespoons (35 grams) light brown sugar (optional)

3 tablespoons (42 grams) butter, cut into small pieces

1 teaspoon pure vanilla extract (optional)

1 tablespoon liqueur (such as Frangelico, Grand Marnier, Kahlua, Tia Maria, Amaretto, or brandy) (optional)