Cinnamon Toast: In a small bowl mix the sugar with
the cinnamon, adjusting the ratio of sugar to cinnamon to your own particular
Toast the bread until golden
both sides, either under the oven's broiler, on a grill, or in a toaster oven.
Butter one side of the toast and sprinkle generously with the cinnamon sugar. If
desired, place the cinnamon toast under the oven's broiler until the sugar has
melted and starts to bubble. Remove from oven, cut the slices of cinnamon toast
in half, and eat straight away.
1/4 cup (50 grams)
white granulated sugar or light brown
2 1/4 teaspoons ground
cinnamon (or to taste)
Butter, at room temperature
4 slices of white or whole