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Hot White Chocolate Recipe


Place the milk in a small saucepan over medium heat until it is nice and hot.
Meanwhile, place the chopped chocolate, instant coffee powder, and vanilla extract in your blender. Then pour the hot milk into the blender and process until nice and foamy.
Pour the hot chocolate into two cups and garnish with a dusting of cocoa powder or grated chocolate. Can also garnish with softly whipped cream.
Makes 2 servings.

Hot White Chocolate Recipe:

1 1/2 cups (360 ml) milk (skim, 2%, or whole)

3 ounces (90 grams) white chocolate, chopped (I use Lindt)

1 tablespoon instant coffee or espresso powder

1 teaspoon pure vanilla extract

For Garnish:

Grated chocolate or cocoa powder

Softly whipped cream