Wash and cut the strawberries in half (or quarters if using large strawberries).
Place in your food processor and pulse just to break up the strawberries. Then
add the sugar, yogurt, milk, and lemon juice and
process just until combined. (You do not want a smooth soup you want there
to be small chunks of strawberries in the soup.) Adjust the ingredients to taste.
You can serve the soup immediately, but it's best if you cover and chill in the
refrigerator for a few hours before serving.
strawberry soup into dessert bowls and garnish with a dollop of whipped cream or
Makes about 3 - 4 servings.
Scan for Demonstration Video
1 pound (450 grams) fresh
cut into large chunks
- 1/3 cup (50 - 65 grams) granulated white
sugar, or to taste
(80 ml/grams) plain yogurt, sour cream, or creme fraiche
1/2 cup (120
ml/grams) milk or cream
1 teaspoon fresh
lemon juice, or to taste
Softly Whipped Cream