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Newest Video Recipe - Yogurt Crumb Cake

 

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This recipe continues with our series of easy Yogurt Cakes. A Yogurt Crumb Cake alternates two layers of a delicious vanilla flavored cake with two layers of a crumb topping made with toasted pecans, brown and white sugars, and ground cinnamon. I love how the crumb topping turns slightly crunchy when baked, and its grainy texture contrasts so nicely with the soft and moist cake.

The Crumb Topping is a mixture of toasted pecans (can also use walnuts, hazelnuts, or almonds), light brown sugar, granulated white sugar, and ground cinnamon. The nuts are first toasted as this brings out their flavor. The easiest way to make the crumb is to simply process all the topping ingredients in your food processor until finely ground. The other way is to first finely chop the toasted nuts on a cutting board and then stir all the ingredients together in a bowl.

For the cake batter we need yogurt. My preference is to use whole milk plain yogurt (Greek style) as I like its thick texture and rich and tangy flavor. However, you could use a reduced fat plain yogurt. Just drain it to remove any excess water before adding it to the batter. Also, for the flavorless oil, you can use a vegetable, corn, safflower, canola, or a light olive oil.

Continue to the Yogurt Crumb Cake recipe page.....

Stay safe and let's get baking!!

Stephanie Jaworski

 

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