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Bibliography

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Cadogan, Mary. 101 Cakes and Cookies. Hylas Publishing. New York. 2003.

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---------------------. 'I Want Chocolate'. Laurel Glen Publishing. San Diego: 2002.

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E

Egerton, March. Since Eve Ate Apples. Portland: Tsunami Press, 1994.

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Farmer, Fannie Merritt. Original 1896 Boston Cooking-School Cook Book. New York: Dover Publications, Inc., 1997.

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Foster, Sara. 'Fresh Every Day'. Clarkson Potter/Publishers. New York: 2005.

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---------. The Professional Pastry Chef (Third Edition). New York: Van Nostrand Reinhold, 1996.

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