Award Winning Baking & Dessert Video Recipes

breakfast & brunch bars & squares cupcake recipes shortbread recipes bread recipes youtube channel
about us
substitutions
ingredients
glossary
conversions
weight vs volume
easter baking
apple recipes
pumpkin recipes
healthy baking
candy recipes
cranberry recipes
chocolate recipes
biscotti recipes
pudding recipes
comfort foods
english tea party
lemon recipes
trifle recipes
ice cream recipes
strawberry recipes
blueberry recipes
halloween baking
thanksgiving baking
christmas cookies
christmas baking
christmas candy
valentine's baking
baking history
bibliography

 

Join Our New  Recipes & Videos Email List

 

4 Time Winner

Newest Video Recipe - Banana Streusel Bread

 

New Video Recipes Every Thursday by Noon Eastern Time.

Catch up on all the latest videos by clicking    in the above player.
     

Everyone I know has a Banana Bread recipe in their files. It's one of those recipes that is so easy to make and uses the most basic of ingredients, once you have some ripe bananas on hand. And best of all, it has a delicious flavor and a wonderfully moist texture. It's also a versatile quick bread. For this Banana Bread we add a streusel topping made from chopped pecans and caramels which gives the bread a nice golden brown crisp crust and a sweet caramel flavor. A very special Banana Bread indeed.

Normally when you buy bananas they are yellow, even a little green, in color. Taste one and you will find the flesh does not have a lot of flavor and it's quite firm in texture. While okay for eating out of hand, for making a Banana Bread you want to let the bananas sit on the counter for a few days so their skin ripens and brown spots begin to appear. This is when its flesh becomes wonderfully soft and sweet and perfect for making this Banana Bread. Now, if you have extra ripe bananas, you can freeze them. Just peel the bananas, put them into an airtight container or freezer bag, and place in the freezer.

This recipe does call for yogurt. You can use plain (even Greek) or a flavored yogurt (good choices are coffee, vanilla or even a caramel flavored yogurt). If you don't want to use yogurt, you can substitute with an equal amount of sour cream.

The surprise ingredient in this Banana Streusel Bread is chunks of caramel. Now, you can make the caramels, or you can use store bought (either soft or firm caramels).

Continue to the Banana Streusel Bread recipe page.......

Let's get baking!

Stephanie Jaworski

Top Video Recipes for May

Red Velvet Cake
Simple Chocolate Cake Red Velvet Cake Vanilla Cake
A chocolate layer cake that is so simple to make yet is wonderfully moist with a lovely chocolate flavor. We fill and frost it with a delicious chocolate fudge frosting. more Red Velvet Cake is very dramatic looking with its bright red color sharply contrasted by a creamy white frosting. more This Vanilla Cake has a sweet buttery flavor and a moist velvety texture. The buttercream frosting used to both fill and frost the cake has a sweet and buttery flavor with a light and fluffy texture. more
Chocolate Chiffon Cake French Macarons Recipe Carrot Cake
Moist and chocolately this Chocolate Chiffon Cake is filled with a mocha cream and frosted with a rich and glossy chocolate glaze. more French Macarons take two almond flavored meringue cookies and sandwiches them together with a delicious filling. The outside crust is crisp yet inside they are wonderfully soft. more This Carrot Cake is moist and flavorful with grated carrots and is frosted with a delicious cream cheese frosting. more
Orange Chiffon Cake Banana Chocolate Cupcakes Cinnamon Rolls (Buns)
This Orange Chiffon Cake has the flavor of oranges with a wonderful light and spongy texture. It has a moist and tender crumb and that keeps the cake soft even when refrigerated. more Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious creamy smooth Chocolate Ganache. more Although you may be able to buy these gorgeous buns, nothing compares to the smiles you are rewarded with when your family wakes up to the smell of these baking in the oven. more

American Sponge Cake

New York Cheesecake

Pancakes
This American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat. This cake can be eaten plain, or with whipped cream and fresh fruit. more

New York Style Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious. It has a graham cracker crust. more

These batters produce a pancake that is light and fluffy with a soft crust and spongy texture. more
 
 
     
 

 

 

New Videos

   
 

 

     

Top 40 Video Recipes of 2015

Watch them all here on YouTube

1. Simple Chocolate Cake

2. Cake Pops

3. Red Velvet Cake

4. Pancakes

5. Pound Cake

6. Brownies

7. Red Velvet Cupcakes

8. American Sponge Cake

9. Crêpes

10. Cake Doughnuts

11. Chocolate Chiffon Cake

12. Carrot Cake

13. Orange Chiffon Cake 14. Homemade Doughnuts 15. Peanut Butter Balls
16. New York Cheesecake 17. Spritz Cookies  18.Banana Chocolate Cupcakes 19. Royal Icing 20. Black Forest Cake
21. Caramels 22. Vanilla Cupcakes 23. Vanilla Cake 24. Cream Puffs 25. Shortbread Cookies
26. French Macarons 27. Chocolate Cupcakes 28. Cinnamon Rolls 29. Cream Cheese Pound Cake 30. Peanut Butter Cups
31. Apple Pie 32. Rice Krispies Treats 33. Chocolate Chip Cookies 34. Biscuits 35. Whipped Cream Frosting
36. Fruit Tart 37. Chocolate Banana Cake 38. Chocolate Cake 39. Cocoa Brownies 40.Chocolate Eclairs
   
 

Contact Us   Privacy Policy Joyofbaking On Twitter Stephanie Jaworski+Find us on Google+

Use of materials on all pages on the domains Joyofbaking.com, joyofbaking.mobi, the Joyofbaking.com Facebook Page, @joyofbaking on Twitter, the Joyofbaking.com RSS Feed, the Joyofbaking.com email list the Joyofbaking1 YouTube Channel and any emails sent from @joyofbaking.com are entirely at the risk of the user and their owner, iFood Media LLC will not be responsible for any damages directly or indirectly resulting from the use.

References cited may include a link to purchase the referenced book on Amazon.com. Joyofbaking.com receives a commission on any purchases resulting from these links.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. and is not related to the  "Joy the Baker" books and website. Video icons by Asher.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2016 iFood Media LLC