20 Years of Award Winning Baking & Dessert Video Recipes

breakfast & brunch bars & squares cupcake recipes shortbread recipes bread recipes youtube channel
about us
substitutions
ingredients
glossary
conversions
weight vs volume
ice cream recipes
strawberry recipes
healthy baking
lemon recipes
apple recipes
pumpkin recipes
cranberry recipes
candy recipes
chocolate recipes
biscotti recipes
pudding recipes
comfort foods
english tea party
trifle recipes
blueberry recipes
valentine's baking
thanksgiving baking
easter baking
halloween baking
christmas cookies
christmas baking
christmas candy
baking history
bibliography

 

Join Our New  Recipes & Videos Email List

 

4 Time Winner

Newest Video Recipe - Coconut Macaroon Brownies

 

New Video Recipes Every Thursday by Noon Eastern Time.

Catch up on all the latest videos by clicking    in the above player.
     

What is your favorite thing to bake? I have quite a few favorites, and one of them is chocolate brownies. I like that they can be made in a short amount of time with little effort, they taste really good, and they can be frozen. I particularly like this brownie as it has a really deep chocolate flavor and, when refrigerated, the texture is both dense and fudgy. Great on its own. But I think they're even better with a sweet and chewy Coconut Macaroon topping.

Brownies can be made with cocoa powder, semi sweet chocolate, or unsweetened chocolate. Each will make a brownie with its own unique flavor and texture. These Chocolate Brownies use unsweetened chocolate which gives them an intense chocolate flavor as unsweetened chocolate is chocolate in its rawest form. It is just ground cocoa nibs that have been refined and contain between 50-55% cocoa butter (cocao fat). They are very similar to the Katherine Hepburn Brownies only they contain double the amount of unsweetened chocolate and a little more flour, which gives them a stronger chocolate flavor and a more fudge-like texture. Perfect contrast to the sweet and chewy coconut topping.

For the Coconut Macaroon topping you can use either sweetened or unsweetened dried coconut. I have used sweetened dried coconut and my preference is to use flaked rather than shredded. If you store these brownies in the refrigerator they become wonderfully dense and fudgy. Serve them cold or at room temperature.

Continue to the Coconut Macaroon Brownies recipe page......

Let's get baking!!

Stephanie Jaworski

Top Video Recipes for August

Simple Chocolate Cake Lazy Daisy Cake Sprinkle Cake
A chocolate layer cake that is so simple to make yet is wonderfully moist with a lovely chocolate flavor. We fill and frost it with a delicious chocolate fudge frosting. more A Lazy Daisy Cake is composed of a soft and fluffy textured Hot Milk Sponge Cake that is topped with a crispy caramel flavored Broiled Frosting. more This celebration cake folds candy sprinkles into a fluffy white butter cake and then it's filled and frosted with a tangy sweet cream cheese frosting. more
Chocolate Chiffon Cake Homemade Croissants Chocolate Peanut Butter Cake
Moist and chocolately this Chocolate Chiffon Cake is filled with a mocha cream and frosted with a rich and glossy chocolate glaze. more You can make Croissants successfully at home. This recipe will produce a Croissant that has a crisp and buttery golden brown crust that's wonderfully soft inside. more A cake that's sure to please. Four layers of chocolate cake sandwiched together and frosted with both a peanut butter frosting and chocolate ganache. Yum. more
Orange Chiffon Cake Simple Vanilla Cake Coconut Cake
This Orange Chiffon Cake has the flavor of oranges with a wonderful light and spongy texture. It has a moist and tender crumb and that keeps the cake soft even when refrigerated. more Learn how to transform a moist and flavorful Simple Vanilla Cake into an elegant multi-layer cake with cream cheese frosting. more This cake consists of layers of moist coconut-flavored butter cake that are filled with a tangy lemon curd and then the entire cake is frosted with a smooth and shiny 7-Minute Frosting and sweetened coconut. more

American Sponge Cake

Petit Fours

French Baguette
This American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat. This cake can be eaten plain, or with whipped cream and fresh fruit. more

These cute Petit Fours consists of three layers of Almond Cake sandwiched together with a layer of apricot preserves and raspberry preserves. Then these little cakes are covered in a white chocolate glaze. more

It's hard to resist a French Baguette with its crisp golden brown crust and its wonderfully soft and chewy interior. more
 
 
     
 

 

 

New Videos

   
 

 

     

Top 40 Video Recipes of 2016

Watch them all here on YouTube

1. Vanilla Cake

2. CrĂªpes

3. Pound Cake

4. Simple Chocolate Cake

5. Hash Brown Breakfast Cups

6. Cake Pops

7. Simple Vanilla Cake

8. Pancakes

9. Homemade Doughnuts

10. Red Velvet Cake

11. Black Forest Cake

12. Chocolate Chiffon Cake

13. Chocolate Cake with Swiss Buttercream 14. French Baguette 15. Raspberry Macarons
16. American Sponge Cake 17. Cake Doughnuts  18. Orange Chiffon Cake 19. Cream Puffs 20. Red Velvet Cupcakes
21. Rice Krispies Treats 22. Brownies 23.Banana Chocolate Cupcakes 24. Carrot Cake 25. Apple Pie
26. New York Cheesecake 27. Spritz Cookies  28. Homemade Croissants 29. Cream Cheese Brownies 30. Biscuits
31. Caramels 32. Pie Crust 33.Chocolate Eclairs 34. Cinnamon Rolls 35. Coconut Cake
36. Light Fruit Cake 37. Vanilla Ice Cream 38. Peanut Butter Cups 39. Madeleines 40. Royal Icing
   
 

Contact Us   Privacy Policy Joyofbaking On Twitter Stephanie Jaworski+Find us on Google+

Use of materials on all pages on the domains Joyofbaking.com, joyofbaking.mobi, the Joyofbaking.com Facebook Page, @joyofbaking on Twitter, the Joyofbaking.com RSS Feed, the Joyofbaking.com email list the Joyofbaking1 YouTube Channel and any emails sent from @joyofbaking.com are entirely at the risk of the user and their owner, iFood Media LLC will not be responsible for any damages directly or indirectly resulting from the use.

References cited may include a link to purchase the referenced book on Amazon.com. Joyofbaking.com receives a commission on any purchases resulting from these links.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. and is not related to the  "Joy the Baker" books and website. Video icons by Asher.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2017 iFood Media LLC