Tested Baking & Dessert Recipes & Videos

breakfast & brunch bars & squares cupcake recipes shortbread recipes comfort foods youtube channel
about us
substitutions
ingredients
glossary
conversions
weight vs volume
chocolate recipes
apple recipes
pumpkin recipes
cranberry recipes
biscotti recipes
candy recipes
healthy baking
pudding recipes
quick breads
english tea party
blueberry recipes
lemon recipes
strawberry recipes
trifle recipes
ice cream recipes
halloween baking
valentine's baking
easter baking
thanksgiving baking
christmas cookies
christmas baking
christmas candy
baking history
bibliography

 

Join Our New  Recipes & Videos Email List

Newest Video Recipe - Ice Cream Sandwiches

 

New Video Recipes Every Thursday  by 7 PM Eastern (U.S. & Canada)

Americans love ice cream. History tells us that at the end of the 19th century ice cream was firmly entrenched in American society and with its popularity came many new inventions. One invention was the ice cream cone which made its debut at the 1904 St. Louis World's Fair. Then in the 1920s we had the first chocolate-covered ice cream bar (Eskimo Pie), the banana split, ice cream cakes, the first chocolate covered ice cream bar on a stick (the Good Humor Ice Cream Sucker), and the ice cream sandwich. 

 

John Mariani in his excellent 'The Dictionary of American Food and Drink' tells us that the first ice cream sandwiches were made with cake-like chocolate cookies. Of course, variations followed and with that came ice cream sandwiches made with oatmeal cookies and then in the 1980s the 'Chipwich' which, as the name implies, were made with chocolate chip cookies. 

This recipe for ice cream sandwiches are like the original in that we are combining chocolate cake with ice cream. In the past I have always used these chocolate cookies but then I found, and adapted, this recipe for Ice Cream Sandwiches from Everyday Food Fresh Flavor Fast that uses a chocolate sheet cake. The important thing to watch for in this recipe is not to overbake the cake. If it's over baked it tends to crack so check this cake a few minutes before the end of the stated baking time. It makes eight ice cream sandwiches that really do taste like the ones you buy. I like how the chocolate cake stays nice and soft even when frozen. Of course, homemade ice cream is very good in these sandwiches but any flavor of good quality store bought ice cream can be used. Another great thing about this recipe is that you can make the ice cream sandwiches up to a week ahead, which is perfect as a make ahead dessert when entertaining.

Continue to the Ice Cream Sandwiches recipe page.......

Let's Get Baking!

Stephanie Jaworski

Top Video Recipes For July

Red Velvet Cake
Red Velvet Cake Red Velvet Cupcakes Vanilla Cupcakes
Red Velvet Cake is very dramatic looking with its bright red color sharply contrasted by a creamy white frosting. more Red Velvet Cupcakes have a subtle chocolate flavor with a bright red color that are iced with a Cream Cheese Frosting. more Vanilla Cupcakes are wonderfully sweet and buttery and are frosted with a lovely Buttercream. more
Shortbread Cookies New York Cheesecake Chocolate Cupcakes
Shortbreads are traditionally a Christmas cookie that blends butter, sugar, and flour to make a rich and delicate tasting cookie. more New York Style Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious. It has a graham cracker crust. more These beautiful chocolate cupcakes have a wonderful chocolate flavor and are frosted with a chocolate fudge frosting. more
Brownies Cinnamon Rolls (Buns) Fruit Tart
Brownies are America's favorite bar cookie and these are rich and dense with chocolate. more Although you may be able to buy these gorgeous buns, nothing compares to the smiles you are rewarded with when your family wakes up to the smell of these baking in the oven. more Everyone loves the elegance of a fruit tart with its topping of beautiful fresh fruit. Whether you use a single fruit (like strawberries) or a medley of berries, sliced kiwi, plums, bananas, pineapple, and/or melon no one can resist its beauty. more

Cake Pops Recipe

Carrot Cake

French Macarons Recipe
Cake Pops are cake crumbs mixed with frosting, formed into balls, and covered with a crisp outer shell of colorful candy coating. more

This Carrot Cake is moist and flavorful with grated carrots and is covered with a delicious cream cheese frosting. more

French Macarons take two almond flavored meringue cookies and sandwiches them together with a delicious filling. The outside crust is crisp yet inside they are wonderfully soft. more

Simple Chocolate Cake

Boston Cream Pie Cupcakes

Black Forest Cake
A chocolate layer cake that is so simple to make yet is wonderfully moist with a lovely chocolate flavor. We fill and frost it with a delicious chocolate fudge frosting. more For these Boston Cream Pie Cupcakes a shiny chocolate glaze covers vanilla cupcakes that are filled with a rich pastry cream. more A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream. more

 
 
     
 

 

New Videos

   
 

     

Top 40 Video Recipes of 2013

1. Red Velvet Cake

2. Red Velvet Cupcakes

3. Vanilla Cake

4. Cake Pops

5. Vanilla Cupcakes

6. Peanut Butter Balls

7. New York Cheesecake

8. American Sponge Cake

9. Brownies

10.Banana Chocolate Cupcakes

11.Royal Icing

12. Shortbread Cookies

13. Pound Cake 14. Chocolate Cupcakes 15. French Macarons
16. Cinnamon Rolls 17. Carrot Cake 18. Chocolate Chip Cookies 19. Pancakes 20. Oatmeal Cookies
21. Orange Chiffon Cake 22. Whipped Cream Frosting 23. Biscuits 24. Apple Pie 25. M&M Cookies
26. Fruit Tart 27. Cake Doughnuts 28. Sugar Cookies 29. Cream Puffs 30. Homemade Doughnuts 
31. Chocolate Cake 32. Pavlova 33. No Bake Cheesecake 34. Molten Chocolate Cakes 35. Meringue Cookies
36. Chocolate Chiffon Cake 37. Chocolate Banana Cake 38. Lemon Curd 39. Cheesecakes (Individual) 40. Ganache
   
 
   
 

Contact Us   Privacy Policy Joyofbaking On Twitter Stephanie Jaworski+Find us on Google+

Use of materials on all pages on the domains Joyofbaking.com, joyofbaking.mobi, the Joyofbaking.com Facebook Page, @joyofbaking on Twitter, the Joyofbaking.com RSS Feed, the Joyofbaking.com email list the Joyofbaking1 YouTube Channel and any emails sent from @joyofbaking.com are entirely at the risk of the user and their owner, iFood Media LLC will not be responsible for any damages directly or indirectly resulting from the use.

References cited may include a link to purchase the referenced book on Amazon.com. Joyofbaking.com receives a commission on any purchases resulting from these links.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. Video icons by Asher.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2014 iFood Media LLC