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4 Time Winner


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Allam, Paul & McGuinness, David. Bourke Street Bakery. London: Murdoch Books Pty Limited, 2009.

Allen, Darina. Ballymaloe Seasons. Roberts Rhinehart Publishers. Niwot, Colorado: 1997.

Allen, Myrtle, Cooking at Ballymaloe House. New York: Stewart, Tabori & Chang, 1990.

Alexander, Stephanie. The Cook's Companion. Lantern Penguin Group (Australia). Victoria: 2004.

Alford, Jeffrey & Duguid, Naomi. Home Baking. Artisan. New York: 2003.

Anderson, Jean. A Love Affair with Southern Cooking. William Morrow. New York: 2007.

Anderson, Jean. 'The American Century Cookbook'. Clarkson Potter/Publishers. New York: 1997.

Andrews, Tamra, Nectar and Ambrosia: An Encyclopedia of Food in World Mythology. Santa Barbara: ABC-CLIO, Inc., 2000.

Appel, Jennifer. 'Buttercup Bakes at Home'. Simon & Schuster. New York: 2006.

Arkell, Reginald. Old Herbaceous. New York: The Modern Library, 2003.

The Australian Women's Weekly. Sweet Old-fashioned Favourites.  Sydney: ACP Publishing Pry Limited: 1991.

Ayto, John. An A-Z of Food & Drink. Oxford: Oxford University Press, 2002.


The Staff of the Liberty Hyde Bailey Hortorium, Hortus Third A concise dictionary of plants cultivated in the United States and Canada, New York: Macmillan, 1976.

Baird, Elizabeth. Chocolate Canadian Living's Best. Mississauga: A Madison Press Book, 1997.

Baggett, Nancy. The All-American Cookie Book. New York: Houghton Mifflin Harcourt, 2001.

----------------------. The International Chocolate Cookbook. New York: Stewart Tabori & Chang, 1994.

Barker, Karen. 'Sweet Stuff'. The University of North Carolina Press. Chapel Hill: 2004.

Bartlett, Jonathan. The Cook's Dictionary and Culinary Reference. Chicago: Contemporary Books, 1996.

Bauer, Michael and Irwin, Fran. The San Francisco Chronicle Cookbook. San Francisco: Chronicle Books. 1997.

Beard, James. James Beard's American Cookery. Little, Brown and Company. Boston: 1972.

Beard, James. Beard on Food. New York: Alfred A. Knopf, 1974.

Beard, James, and Glaser, Milton, and Wolf, Burton. The Cooks' Catalogue. New York: Avon Books, 1975.

Behr, Edward. The Artful Eater. New York: The Atlantic Monthly Press, 1992.

Bell, Annie. Gorgeous Cakes. London: Kyle Books, 2006.

Beranbaum, Rose Levy. The Cake Bible. New York: William Morrow and Company, Inc., 1988.

--------------. The Pie and Pastry Bible. New York: Scribner, 1998.

--------------. Rose's Christmas Cookies. New York: William Morrow and Company, Inc., 1990.

Bergin, Mary, and Gethers, Judy. Spago Desserts.  New York: Random House, 1994.

Berry. Mary. Mary Berry's Baking Bible. BBC Books. London: 2009.

Berry, Mary. 'Mary Berry's Ultimate Cake Book'. BBC Books. London: 1994.

Berry, Mary. Desserts and Confections. London: A Dorling Kindersley Book, 1991.

Bertinet, Richard. Dough. Kyle Books. London: 2005.

The Best of Bridge Publishing Ltd. Grand Slam More Recipes from the Best of Bridge. The Best of Bridge Publishing Ltd. Calgary: 1988.

Best of Bridge Publishing. "The Best of Bridge - Royal Treats for Entertaining". Best of Bridge Publishing. Calgary: 1999.

Best of Bridge. Enjoy! More Recipes From The Best Of Bridge. Best Of Bridge Publishing Limited. Calgary: 1980.

Blanchard, Bob & Melinda. Cook What You Love. New York: Clarkson Potter, 2005.

Bluestein, Barry, and Morrissey, Kevin. The Complete Cookie. New York: Doubleday, 1996.

Bloom, Carole. The International Dictionary of Desserts, Pastries, and Confections. New York: Hearst Books, 1995.

--------. Truffles, Candies, & Confections. Freedom: The Crossing Press, 1992.

From the Editors of Gourmet. The Best of Gourmet 1992 Edition. Conde Nast Books. New York: 1992.

Boulud, Daniel. Cooking with Daniel Boulud. New York: Random House, 1993.

Braker, Flo. The Simple Art of Perfect Baking. Shelburne: Chapters Publishing Ltd., 1992.

Brachman, Wayne. American Desserts. New York: Clarkson Potter, 2003.

Brand, Jill. Best-Kept Secrets of the Women's Institute Cakes & Biscuits. London: Simon & Schuster UK Ltd., 2002.

Brennan, Rebecca; Fisher, Julie and Short, Adrienne E. Christmas with Southern Living 1997. Oxmoor House. Birmingham: 1997.

Brillat-Savarin, Jean Anthelme. The Physiology of Taste. Washington: Counterpoint, 1949.

Brody, Esther. The 250 Best Brownies Bars and Squares. Robert Rose Inc. Toronto: 2001.

Brooks, Cindy. Cindy's Itty Bitty Baking Book. New York: Hearst Books, 1995.

Brooks, Karen. Oregon's Cuisine of the Rain. Reading: Addison-Wesley Publishing Company, 1993.

Butts, Diana Collingwood, and Wright, Carol V. Sugarbakers' Cookie Cutter Cookbook. New York: Simon & Schuster, 1997.


Cadogan, Mary. 101 Cakes and Cookies. Hylas Publishing. New York. 2003.

The Canadian Living Test Kitchen. The Complete Canadian Living Cookbook. Random House Canada. 2001.

Chang, Joanne. Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe. San Franciso: Chronicle Books, 2010.

Chase, Sarah Leah Chase. Cold-Weather Cooking. New York: Workman Publshing Company, 1990.

-------------------------------------. Nantucket Open-House Cookbook. New York: Workman Publishing Company, 1987.

Child, Julia. Cooking with Master Chefs. New York: Alfred A. Knopf, 1993.

Clingerman, Polly. The Kitchen Companion. Maryland: The American Cooking Guild, 1994.

Colwin, Laurie. More Home Cooking. Harper Collins Publishers. New York: 1993.

Le Cordon Bleu. Home Collection Cookies. Ultimo, NSW: Murdoch Books, 1998.

Editors of Cook's Illustrated Magazine. Baking Illustrated. America's Test Kitchen. Brookline: 2004.

Corriher, Shirley O. Cookwise. New York: William Morrow and Company, Inc., 1997.

Crownover, Mary. Cheesecake Extraordinaire. Texas: Taylor Publishing Company, 1990.

Cunningham, Marion. The Breakfast Book. New York: Wings Books, 1987.

--------------------------------. The Fannie Farmer Baking Book. New York: Wings Books, 1984.

--------------------------------. The Supper Book. New York: Whitecap Books, 2002.


Daley, Regan. in the Sweet Kitchen. Random House Canada, 2000.

David, Elizabeth. An Omelette and a Glass of Wine. New York: Elisabeth Sifton Books Viking, Viking Penguin Inc. First American Edition 1985.

Davidson, Alan and Knox, Charlotte. Fruit. New York: Simon & Schuster, 1991.

Davidson, Alan. The Oxford Companion to Food. Oxford: Oxford University Press, 1999.

Davidson, Alan and Saberi, Helen. The Wilder Shores of Gastronomy. Berkeley: Ten Speed Press, 2002.

De Laurentiis, Giada, Everyday Italian, Clarkson Potter/Publishers. New York: 2005.

DeMasco, Karen. & Fox, Mindy. The Craft of Baking. New York: Random House Inc. 2009.

De'Medici, Lorenza. A Passion for Fruit. NewYork: Abbeville Press Publishers, 1999.

DePalma, Gina. Dolce Italiano. New York: W.W. Norton & Company, 2007.

Desaulniers, Marcel. Death by Chocolate.  New York: Rizzoli, 1992.

Deseine, Trish. 'Caramel'. Whitecap Books Ltd. North Vancouver: 2005.

Dickson, Paul. The Great American Ice Cream Book. New York: Galahad Books, 1972.

Duff, Julie. Cakes Regional and Traditional. Grub Street. London: 2005.

Dupree, Nathalie. Nathalie Dupree Cooks for Family and Friends. New York: William Morrow and Company, Inc., 1991.


Egerton, March. Since Eve Ate Apples. Portland: Tsunami Press, 1994.


Farmer, Fannie Merritt. Original 1896 Boston Cooking-School Cook Book. New York: Dover Publications, Inc., 1997.

Ferrary, Jeannette, and Fiszer, Louise. Sweet Onions & Sour Cherries. New York: Simon and Schuster, 1992.

Flatt, Letty Halloran. Chocolate Snowball. Helena: A ThreeForks Book, 1999.

Floris, Maria. The International Wine and Food Society's Guide to Bakery - Cakes and Simple Confectionery. Bonanza Books. New York: 1968.

Foster, Sara. The Foster's Market Cookbook. New York: Random House, 2002.

Freiman, Jane. Dinner Party. New York: Harper & Row, 1990.

Friberg, Bo. The Professional Pastry Chef (Second Edition). New York: Van Nostrand Reinhold, 1990.

---------. The Professional Pastry Chef (Third Edition). New York: Van Nostrand Reinhold, 1996.

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