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The
British sometimes use the word 'Pudding' to
mean any sweet dessert. As John Mariani states in his 'Dictionary of American
Food & Drink', "pudding is a term describing several different desserts, usually
cooked, including cake like confections such as plum pudding; or a dish of suet
crust containing fruits and sugar; or a spongy steamed dish; or a pastry crust
filled with chopped meats, like kidney; or Yorkshire Pudding, a crisp bread like
side dish made from a flour-and-egg batter cooked in pan drippings". Sweet
Puddings range from milk-based to custard-based and can be steamed, cooked on
the stove (sometimes in a double boiler) or in the oven (usually in a water
bath). The trick is to cook them slowly to prevent curdling so the end result is
a soft and creamy dessert that can be eaten hot, if you can't wait, or cold, if
you can.
Below are several
of my favorite recipes for puddings that I hope you will try
and enjoy. Stove top puddings include the Banana Pudding,
Butterscotch Pudding, Chocolate Pudding, Panna Cotta, Rice
Pudding, Tapioca Pudding, Chocolate Mousse, and the Vanilla Pudding. For oven
baked puddings there is the ever popular Bread Pudding, a
delicious Lemon Sponge Pudding, the Molten Chocolate Cakes, and a Pumpkin Bread Pudding. |
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Cherry Clafoutis is a French
dessert consisting of cherries suspended in a pancake-like batter.
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Sticky Toffee Pudding
is a sweet date filled pudding with a sticky, gooey and moist
texture that is served warm from the oven with toffee sauce poured over top.
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Panna Cotta is a lovely
ivory colored, custard-like pudding that has a wonderfully rich flavor
and silky smooth texture that takes just minutes to prepare.
more |
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A Chocolate Pudding Cake
has two delicious layers, a rich and moist brownie-like chocolate cake
along with its' own thick and creamy chocolate pudding sauce.
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The Lemon Sponge Pudding has
two layers, a top layer that is a light and
airy white sponge cake and underneath is a deliciously tangy lemon
sauce. more |
Pomegranate Jelly is a
beautiful two layered dessert that pairs a translucent, gold colored
apple jelly with a shimmering, garnet colored pomegranate jelly.
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Dulce de Leche is a rich, sweet, caramel
flavored cream that is made by heating milk (cow's or
goat's) with sugar until thick and golden colored.
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Pumpkin Bread Pudding is a
delicious combination of cubed bread that is soaked in a rich custard
containing cream, pumpkin puree, and spices.
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