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Bibliography

Bibliography

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H

Haber, Barbara, From Hardtack to Home Fries. New York: The Free Press, 2002.

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Lawson, Nigella. How to be a Domestic Goddess. New York: Hyperion, 2001.

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Lebovitz, David. Room for Dessert. New York: Harper Collins Publishers, 1999.

Levenstein, Harvey. Paradox of Plenty A Social History of Eating in Modern America. New York: Oxford University Press, 1993.

Levy, Paul. The Penguin Book of Food and Drink, London: Penguin Books, 1996.

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Luchetti, Emily. Stars Desserts. New York: Harper Collins Publishers, 1991.

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M

Makay, Ian. Food for Thought. Freedom: The Crossing Press, 1995.

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Maree, Aaron. 100 Fabulous Cakes and Tortes. New York: Harper Collins World, 1995.

Maree, Aaron. Patisserie. Australia: Angus & Robertson, 1994.

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Marranca, Bonnie. A Slice of Life. Woodstock: The Overlook Press, 2003.

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