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Pie and Tart Recipes

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Tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet.   The tart is removed from the tart pan or ring before serving. Broadly, the term 'tart' encompasses flans, quiches, and pies.   Depending on the type of tart made they can be served as appetizers, entrees or desserts.  Their size ranges from bite-size (hors d'oeuvre), individual-size (tartlet) to full-size (tart)

Sweet tarts have fillings of fruit, jams, custards, flavored creams, or nuts.   Tarts distinguish themselves by their fillings; beautifully glazed berries Fruit Tart concentrically placed on top of a sweet custard filling (Pastry Cream), or artfully arranged sliced apples on an almond frangipane-lined pate brisee (Apple Frangipane Tart).  What could be more elegant on a warm summer's evening than a refreshing lemon tart.

Savory tarts (quiches) can have fillings of cheese, meat, eggs, and/or vegetables. 

Apple Crisp

Apple Frangipane Tart

Apple Galette

Apple Tart with Cream Cheese Filling

Apple Custard Tart

 Apple Pie

French Apple Tart

Berry Tart

Blackberry Rhubarb Crisp

Blackberry Tart

Blueberry Pie

Blueberry Tart

Boston Cream Pie

Brownie Tart

Butter Tarts

Cranberry Cream Cheese Tart

Cranberry Galette

Cranberry Nut Tarts

Cranberry Pear and Apple Crumble

Fruit Tart

Graham Cracker Tart w/White Chocolate Filling

Key Lime Pie

Lemon Curd Tart

Lemon Meringue Tart

Lemon Tart

Linzer Torte

Mince Pies

Homemade Mincemeat Tart

Peach Cobbler

Pecan Custard Tart

Pecan Pie

Chocolate Pecan Pie

Pecan Tassies

Prune Plum Tart

Puff Pastry Tarts filled with Cream & Fruit

Pumpkin Pie

Raspberry Cream Cheese Tart

Raspberry Crostata

Raspberry Tart

Raspberry Truffle Tart

Rhubarb Tart

Shortbread Tarts with Cream and Fruit


Strawberry Rhubarb Tarts


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