Raisin Cookies: Preheat oven to
375 degrees F (190 degrees C) and place the oven rack in the center of the oven. Line two baking
sheets with parchment paper.
In the bowl of your electric mixer,
beat together the flour, baking powder, salt, and ground cinnamon. Add the brown
sugar, softened butter, egg, milk, and vanilla extract and beat for one minute.
Add the raisins and beat until incorporated.
Drop the batter by
heaping teaspoonfuls onto the prepared baking sheet, spacing the cookies a
couple of inches apart. Bake the cookies for about 8 - 10 minutes, or until the
tops of the cookies are just barely touched with color yet the edges are golden
brown. Remove from oven and transfer the cookies to a wire rack to cool.
Makes about 4
2 cups (260 grams) all
teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground
1 cup (210 grams) light
12 tablespoons (170 grams) unsalted
1 large egg
1/4 cup (60 ml) milk
1 teaspoon pure
1 cup (125 grams) dark